Join our Wednesday Market Tours and discover the best seasonal produce NSW has to offer. Designed for chefs and hospitality professionals, these guided tours help you plan smarter menus, connect with growers and agents, and stay ahead of seasonal trends from market floor to plate.

Autumn is about balance , earthy tones, bright citrus, natural sweetness and strong value.

From the intense sweetness of Black Muscat Grapes to the aromatic punch of Feijoa, and the always fun Cotton Candy grapes, autumn is starting to show its colours.

With it comes a natural shift in your menu. Cooler days, deeper flavours, and a chance to refresh your offering with produce that inspires your team and excites your customers.

Some real cool specials have landed in this Fresh Is Best drop, with Figs at $25 per tray, Finger Limes at $10 per punnet, Shishito Peppers at $10 per kilo, and a Seasonal Mix (500g) at $25 per box.

A strong seasonal mix hitting the floor right now, leeks and butternut are excellent value and perfect for menus, Piel de Sapo and champagne melons are sweet and refreshing, while quince continues to shine for poaching and preserving.