SDFP PRESENT GRASSROOTS COOKING EP1 GUY TURLAND

grassroots cooking
Written By www.sdfp.com.au
 

Join SDFP owner Luke Kohler as he lands on kitchen back doors armed with the very best box of seasonal fruit and vegetables and gives some of Australia’s best chefs 10 minutes to cook up a storm.

First up chef Guy Turland from Bondi Harvest.

Watch out chef, Lukes coming!

p1251533.JPG
2.PNG
 
www.sdfp.com.au
Previous

SDFP PRESENT GRASSROOTS COOKING EP2 MIKE MCENEARNEY

Next

MEET THE PROVIDORE | A DIRECT PIVOT PRODUCING FRESH BUSINESS