Discover Episode 2 of YES CHEF as Chef Tom from Dear Sainte Éloise showcases winter produce, seasonal ingredients, and the partnership between chefs and Sydney Direct Fresh Produce.

“I Need It Now, Chef” explores the fast-moving relationship between growers, agents, wholesalers and chefs — and why celebrating hospitality professionals using seasonal produce matters more than ever. Featuring Chef Keir Ballantyne’s latest dish and the importance of mentorship, produce knowledge and real industry connection.