Pine Mushrooms are now in season and available for a limited time, approximately one month. These delectable fungi boast a unique flavour profile and are highly sought after for their versatility.

In addition, we're thrilled to announce an exclusive farm tour in the picturesque Southern Highlands, where you can forage for these mushrooms firsthand. Please get in touch with your dedicated Account Manager to register your interest. Don't miss out on this rare opportunity to experience the magic of Pine Mushrooms straight from the source!

The best Yuzu in Australia 🇦🇺

• Premium Kilo: $24

• Premium Trays 3kg: $66 ($22/kg)

• Class 2 Box 5kg: $90 ($18/kg)

Jerusalem Artichokes are now in season and will be available for the next 6-8 months!

Blueberries are in short supply as we change over from our Northern NSW to our Victoria & Tasmanian growers.

Strawberries are currently also in short supply due to our main supplier in Victoria being challenged with a heat wave coupled with being at the end of their season before we move to QLD supply.

As the WA Hass Avocado season begins to wind down, we'll start switching over to the new season of QLD Shepard Avocados over the next two weeks.

ISSUE 177 "FRESH IS BEST”

Introducing Sudachi, a unique citrus fruit that’s not typically eaten off the tree, but rather used as a flavouring in place of lemon or lime. Sudachi is considered an indispensable companion to certain dishes in Japan, where it’s served in thin slices as a garnish.

If you’re looking to add a twist to your menu creations, Sudachi’s flavour and zest are the perfect starting point. Originating in Japan, the Sudachi is a cross between a Yuzu and another Japanese citrus like a Koji or Tachibana orange.

ISSUE 176 "FRESH IS BEST”

Lot’s of new produce coming into the market this month chef!

• Kiwi Berries

• Achacha

• Buerre Bosc Brown Pears

• Fresh Pistachio

• Meyer Lemon

• Local Prickly Pears

• New Season Gala Apples

• Local Spaghetti Squash

• Cotton Candy Grapes

• Aussie Mangosteen - $$$