Autumn is about balance , earthy tones, bright citrus, natural sweetness and strong value.

From the intense sweetness of Black Muscat Grapes to the aromatic punch of Feijoa, and the always fun Cotton Candy grapes, autumn is starting to show its colours.

With it comes a natural shift in your menu. Cooler days, deeper flavours, and a chance to refresh your offering with produce that inspires your team and excites your customers.

Some real cool specials have landed in this Fresh Is Best drop, with Figs at $25 per tray, Finger Limes at $10 per punnet, Shishito Peppers at $10 per kilo, and a Seasonal Mix (500g) at $25 per box.

A strong seasonal mix hitting the floor right now, leeks and butternut are excellent value and perfect for menus, Piel de Sapo and champagne melons are sweet and refreshing, while quince continues to shine for poaching and preserving.

Welcome to the New Year and our first Fresh is Best of 2026!

We hope all of our customers had a great Christmas and New Year break. The team at SDFP is back and stronger than ever, ready to deliver the best in fresh, seasonal specials to kick off the year. With new opportunities to refresh your menus and make the most of what’s in season, now’s the time to get these fresh specials on your menu, chef.

Here’s to a great year ahead!