Truffle season is in full swing, chef! We’ve got a consistent supply available with different grades and sizes ranging from $1.00–$1.50 per gram. It’s the perfect time to showcase this premium ingredient on your winter menus.

And don’t forget—we’re also running truffle farm tours this season! Reach out to your account manager for more info and to book your spot.

As the temps drop, the hearty veg steps up! Think Brussel Sprouts, Cavalo Nero, Celeriac, Celery, and Eggplant — all perfect for slow cooks, roasts, and rich winter dishes.

Time to get cosy, Chef. The winter menu writes itself!

At SDFP, we're proud to offer weekly market tours that go beyond the produce—it's about education, connection, and strengthening your team's knowledge.

Every Wednesday in Sydney Markets, join us for an inside look where you'll learn about seasonality, sourcing, and quality selection straight from the experts. It's a valuable experience that deepens product knowledge and boosts team morale. Come along and see firsthand how education at the source can transform your kitchen.

Simply contact your account manager to book your spot!

It holds up well under heat and pairs beautifully with rich, hearty ingredients—perfect for winter menus. On special for the next fortnight for $3 per bunch!

Cavalo Nero, also known as Tuscan Kale or black Cabbage, is a winter staple that's full of flavour and incredibly versatile in the kitchen. With its dark, textured leaves and slightly bitter, earthy taste, it’s ideal for braising, tossing through pastas, adding to soups, or crisping up as a garnish.

It holds up well under heat and pairs beautifully with rich, hearty ingredients—perfect for winter menus. On special for the next fortnight for $3 per bunch!

Pine mushroom season is here, and it's the perfect time to join us for one of our exclusive seasonal tours! Discover the beauty and excitement of foraging these prized fungi directly from their natural habitat.

Our tours offer a fantastic opportunity to learn about pine mushrooms, their culinary uses, and sustainable harvesting practices.

The next tour is on the 12th May. Spaces are limited!

Autumn ushers in a season of rich, earthy flavours and vibrant produce, bringing an abundance of nature’s best. As the days cool, markets fill with Heirloom Tomatoes, crisp Pears, and the deep hues of Plums and Persimmons.