ISSUE 214 "FRESH IS BEST"
This fortnight at SDFP, we’ve got some exciting new arrivals for your menus: KP Aussie Mangoes, Golfball Dutch Carrots, Fresh Local Garlic Bunches, and Local Broad Beans.
Plus, don’t miss our specials — it’s the perfect time to bring seasonal freshness and great value straight to your kitchen!
ISSUE 213 "FRESH IS BEST"
From crisp local Broad Beans to vibrant Snow Peas and everything in between,
it’s a beautiful time to refresh your menu. Lighten things up, chefs....the season's changing!
To kick off, grab our specials across Puntarelle, Snow Peas, sweet Cara Cara Oranges and rich Quince.
ISSUE 212 "FRESH IS BEST"
Spring is just around the corner, Chef Time to finalise those fresh new menus and get ahead of the game!
Some seasonal standouts to inspire your spring creations: sweet White Strawberries, juicy KP Aussie Mangoes, vibrant Golf Ball Dutch Carrots, punchy Fresh Local Garlic Bunches, and fragrant Bergamot.
Let’s get planning, our next hero dish might be in this list
ISSUE 211 "FRESH IS BEST"
No one does specials quite like SDFP. These aren't just cheap deals — they’re the best of the best when it comes to locally sourced, top-quality produce.
What makes them even better? They’re unique, offering you fresh, standout items that can’t be found just anywhere. Don’t miss out — order now and get them on your menu chef!
ISSUE 210 "FRESH IS BEST"
Vibrant Pink Rosa Raddichio brings colour and crunch to cold-weather plates, while Dolce Navels and Sumo Mandarins are bursting with sweet citrus flavour. Bergamot and Seville Oranges are perfect for marmalades or zesty cocktails, and for something truly indulgent, fresh Truffle is in the house.
ISSUE 209 "FRESH IS BEST"
Blood Oranges bring sweet-tart vibrancy, while Cape Gooseberries add tangy brightness.
Truffles offer luxury, Kallettes and Rappe bring hearty greens, and Stinging Nettles deliver earthy depth perfect for winter menus, chef.