ISSUE 170 "FRESH IS BEST"

As we navigate the seasonal shift, there have been some changes in market supply.

Noteworthy changes include increases in all Tomato lines, Baby Broccoli, and Lemons due to the evolving seasons.

On the bright side, let's spotlight some fantastic value finds amidst the shift: All Stone Fruit, Sebago & Large Washed Potatoes, and Zucchini.

ISSUE 169 "FRESH IS BEST"

Chefs, it's Stone Fruit season! White Nectarines, White Peaches, and all Mango varieties are in top form and superb value right now. As an added note, start thinking about Cherries and Plums; they're rolling in soon. Gear up and make the most of these seasonal picks for your menus!

ISSUE 168 "FRESH IS BEST"

Local produce is BUSTING out of the ground and we’ve got some amazing value specials for you this fortnight chef!

ISSUE 167 "FRESH IS BEST"

The local Stone Fruit season has kicked off with local Peaches now available. As we go further into the season this will be followed by Nectarines and eventually Plums, perfect for your Spring and Summer menu!

ISSUE 166 "FRESH IS BEST"

Green Asparagus is now in peak season, offering both top-notch quality and incredible value. White Asparagus is also available for $35 per kilo and keep your eye-out in the next few weeks as Purple Asparagus will also become available.

ISSUE 165 "FRESH IS BEST"

Spring has sprung, chef! As the season unfolds, we're excited to showcase a selection of specials on local produce that keeps your cost of goods in check!