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ISSUE 200 "FRESH IS BEST"

That’s an incredible milestone—200 editions of Fresh is Best! Since October 2016, you’ve been delivering fresh, valuable insights with unwavering consistency. That’s no small feat!

Let’s raise a glass (or a perfectly ripe piece of fruit) to dedication, quality, and keeping your customers in the know—every damn time. Here’s to the next 200!

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ISSUE 197 "FRESH IS BEST"

It’s the final week before the festivities kick off, chefs! Get ready to indulge in the abundance of fresh produce hitting the markets—stone fruit is at its best and ready to make your holiday menus sparkle.

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ISSUE 196 "FRESH IS BEST"

Red currants

Now available at Sydney Direct Fresh Produce,

Red Currants are the perfect addition to your holiday dishes. Their vibrant red hue and tart flavour make them ideal for garnishes, sauces, or as a festive touch to desserts.

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