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ISSUE 217 "FRESH IS BEST"

This fortnight, we’ve got strong supply across key veg lines like asparagus, broccoli, zucchini, and local broad beans, alongside fresh fruit including watermelon, avocados, and berries, which are improving daily. Eggs are now back in full supply, and prices have eased. Stay fresh, stay local, and make the most of what’s in season!

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ISSUE 216 "FRESH IS BEST"

Spring is in full swing at SDFP, and the markets are brimming with fresh, seasonal produce.

From crisp Asparagus and Broccolini to sweet Aussie Peaches & Nectarines, there’s plenty of great value ingredients to inspire your menus.

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ISSUE 215 "FRESH IS BEST"

Exciting new arrivals on the menu at SDFP you won't want to miss: Aussie Peaches & Nectarines, White Asparagus, Mulberries, Golfball Dutch Carrots, Local Garlic Bunches, and Green Almonds.

Be sure to check out our specials, a delicious way to bring seasonal freshness and value home to your kitchen!

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ISSUE 214 "FRESH IS BEST"

This fortnight at SDFP, we’ve got some exciting new arrivals for your menus: KP Aussie Mangoes, Golfball Dutch Carrots, Fresh Local Garlic Bunches, and Local Broad Beans.

Plus, don’t miss our specials — it’s the perfect time to bring seasonal freshness and great value straight to your kitchen!

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ISSUE 213 "FRESH IS BEST"

From crisp local Broad Beans to vibrant Snow Peas and everything in between,

it’s a beautiful time to refresh your menu. Lighten things up, chefs....the season's changing!

To kick off, grab our specials across Puntarelle, Snow Peas, sweet Cara Cara Oranges and rich Quince.

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ISSUE 212 "FRESH IS BEST"

Spring is just around the corner, Chef Time to finalise those fresh new menus and get ahead of the game!

Some seasonal standouts to inspire your spring creations: sweet White Strawberries, juicy KP Aussie Mangoes, vibrant Golf Ball Dutch Carrots, punchy Fresh Local Garlic Bunches, and fragrant Bergamot.

Let’s get planning, our next hero dish might be in this list

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