Welcome to the New Year and our first Fresh is Best of 2026!

We hope all of our customers had a great Christmas and New Year break. The team at SDFP is back and stronger than ever, ready to deliver the best in fresh, seasonal specials to kick off the year. With new opportunities to refresh your menus and make the most of what’s in season, now’s the time to get these fresh specials on your menu, chef.

Here’s to a great year ahead!

As we wrap up the final Fresh is Best newsletter for the year, we want to take a moment to reflect on what has been another strong year for fresh, seasonal produce.

We’d like to sincerely thank our growers for their dedication and resilience, and our customers for choosing SDFP and supporting local produce throughout the year. From all of us at SDFP, we wish you a safe, successful, and festive end to the year.

Stay up to date with everything happening at Sydney Direct Fresh Produce!

Subscribe to our fortnightly Fresh is Best newsletter at sdfp.com.au for market insights, seasonal updates, and weekly specials. You can also follow us on Instagram @sydneydirectfreshproduce for behind-the-scenes content and fresh produce highlights.

Stone Fruit season is officially upon us, and the summer sweetness has arrived!

Leading the charge are the first of the White Peaches, with Yellow Peaches, White Nectarines, Yellow Nectarines, and Apricots close behind.

This fortnight, we’ve got strong supply across key veg lines like asparagus, broccoli, zucchini, and local broad beans, alongside fresh fruit including watermelon, avocados, and berries, which are improving daily. Eggs are now back in full supply, and prices have eased. Stay fresh, stay local, and make the most of what’s in season!

Spring is in full swing at SDFP, and the markets are brimming with fresh, seasonal produce.

From crisp Asparagus and Broccolini to sweet Aussie Peaches & Nectarines, there’s plenty of great value ingredients to inspire your menus.