Another episode of “Grassroots Cooking” has landed. Sydney Direct Fresh Produce owner Luke Kohler surprises another chef with a box of seasonal and local produce.

In this episode, Mike McEnearney is put through his paces as he rustles up two tasty brunch dishes in his 10-minute countdown.

Join SDFP owner Luke Kohler as he lands on kitchen back doors armed with the very best box of seasonal fruit and vegetables and gives some of Australia’s best chefs 10 minutes to cook up a storm.

First up chef Guy Turland from Bondi Harvest.

Watch out chef, Lukes coming....