ISSUE 176 "FRESH IS BEST”

Lot’s of new produce coming into the market this month chef!

• Kiwi Berries

• Achacha

• Buerre Bosc Brown Pears

• Fresh Pistachio

• Meyer Lemon

• Local Prickly Pears

• New Season Gala Apples

• Local Spaghetti Squash

• Cotton Candy Grapes

• Aussie Mangosteen - $$$

ISSUE 175 "FRESH IS BEST"

Due to the weather events in South East Queensland, cyclones followed by hot and humid weather, the quality and supply of Broccoli, Cauliflower, Cabbages & Asparagus have been affected, increasing the price.

Fortunately, we have some great value local options for you chef, such as:

• Local Sweet Corn

• Local Pumpkin Lines (Such as Butternut & Japanese Pumpkin)

• Local Zucchini

• Stone Fruit (all still great eating & value)

ISSUE 174 "FRESH IS BEST"

Local Figs are now in peak season and AMAZING quality, local Figs are a must have on your menu chef!

ISSUE 173 "FRESH IS BEST"

As a new year kicks off, we want to express our heartfelt gratitude for your support throughout 2023. May the coming year bring you joy, success, and abundant fresh opportunities. Here's to fruitful collaborations, delicious creations, and shared moments of growth.

ISSUE 172 "FRESH IS BEST"

Due to recent heavy rainfall and hail in Gatton and Gippsland, the quality of Baby Spinach, Mesclun, and Wild Rocket has been impacted. The subsequent warm weather has accelerated spoilage, reducing the usual shelf life of these greens. Given these circumstances, we recommend adjusting your orders to smaller quantities more frequently to ensure the freshest produce.

ISSUE 171 "FRESH IS BEST"

Exotic berries like Gooseberries, Blackberries, Logan Berries, and Young Berries are starting to hit the scene, and as the weather warms up, expect the supply to increase.

On the bright side, let's spotlight some fantastic value finds amidst the shift: All Stone Fruit, Sebago & Large Washed Potatoes, and Zucchini.